For those seeking the finest Ligurian confectionery tradition, Baci di Sanremo from Pasticceria San Romolo represent an artisanal excellence. Two crumbly hazelnut- and cocoa-flavoured biscuits embrace a dark chocolate ganache, crafted according to the historic local recipe.

Typical ingredients: hazelnuts, almonds, egg white, sugar, honey, unsweetened cocoa, dark chocolate, cream.

Storage: Store in a cool, dry place. Best consumed within 30 days.

Why Choose Them: Baci di Sanremo belong to the city’s confectionery tradition and are described as “two hazelnut-based biscuits held together by a dark chocolate ganache.”

Suggested pairings: Espresso coffee, Chinese black tea, a small glass of dry sparkling wine.