The Apricot Tart of Pasticceria San Romolo is a tribute to the simplicity of traditional Ligurian pastry making. A crumbly shortcrust base, prepared with high-quality butter and fresh eggs, holds a generous layer of apricot jam with a delicate and slightly tangy flavour.

Ingredients: butter, eggs, powdered sugar, flour, salt, apricot jam.

Storage: Store in a cool, dry place. Best consumed within 5 days.

Why choose it: The buttery, crumbly pastry pairs perfectly with the smooth apricot filling, creating a tart that recalls homemade flavours.

Recommended pairings: White tea, Americano coffee, a glass of Moscato d’Asti.