The Pane del Marinaio of Pasticceria San Romolo is a traditional Ligurian cake, born from the craftsmanship of Riviera pastry makers. A soft and delicate dough made with soft wheat flour, butter, and whole milk, enriched with candied fruit and toasted pine nuts, giving each slice an authentic and enveloping flavour.

Ingredients: Candied fruit, pine nuts, soft wheat flour (type 00), butter, sugar, whole milk, dry yeast, natural flavours.

Weight: 500 g.

Storage: Store in a cool, dry place. Best consumed within 10 days of purchase.

Why choose it: Pane del Marinaio is a cake that tells the story of Liguria, perfect for breakfast or for enjoying a relaxing moment with a touch of artisanal tradition.

Recommended pairings: Latte coffee, green tea, Moscato d’Asti, a small glass of Sciacchetrà from the Cinque Terre.