The Sour Cherry Tart of Pasticceria San Romolo is a creation for lovers of intense and bold flavours. The classic shortcrust pastry base, prepared with butter and fresh eggs, encloses a rich filling of sour cherry jam with a deep and slightly tart taste, winning you over at the first bite.

Ingredients: butter, eggs, powdered sugar, flour, salt, sour cherry jam (amarena cherries).

Storage: Store in a cool, dry place. Best consumed within 5 days.

Why choose it: For those seeking a rich and intense tasting experience, where the bold character of sour cherries blends with the sweetness of the pastry in perfect balance between flavour and tradition.

Recommended pairings: Espresso coffee, Earl Grey tea, a small glass of Maraschino or dessert wine.